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Sous Vide turkey. Legs 24 hrs at 150F. Breasts 12 hours at 131. Perfect. : r/sousvide
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Deep-Fried Sous Vide Turkey Porchetta (Turchetta) Recipe
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Has anyone tried the chefsteps breast for 24 hours? : r/sousvide
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Sous Vide Turkey Breast With Crispy Skin Recipe
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