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Pin on sous vide me!
Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
Sous Vide Smoked Brisket
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Sous Vide Smoked Brisket Recipe
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I'm Gooche" Sous Vide Smoked Brisket - Food Fidelity
I'm Gooche" Sous Vide Smoked Brisket - Food Fidelity
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Sous Vide Smoked Brisket Recipe
