Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide
Brisket flat cut, raw beef brisket meat set,with ingredients for smoking making barbecue, pastrami, cure, vacuum sealed ready for sous vide cooking, o Stock Photo - Alamy
Smoked Sous Vide Brisket Flat - The BBQ Buddha
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Smoked Sous Vide Brisket Flat - The BBQ Buddha
Smoked Sous Vide Brisket Flat - The BBQ Buddha
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Sous Vide Smoked Brisket Recipe
Smoked Sous Vide Brisket Flat - The BBQ Buddha
Sous Vide Smoked Brisket
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Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
