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Foods | Free Full-Text | How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells
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Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model - ScienceDirect
Protein Digestion and Absorption – Nutrition: Science and Everyday Application, v. 1.0
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Foods | Free Full-Text | How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells
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