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Nutrients | Free Full-Text | Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults
The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP) - ScienceDirect
Microblog: Meat vs. Plant - The Bioavailability - Nutrition With Judy
Protein Digestibility: The Essential Guide | Kate Farms
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Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position - ScienceDirect
Plant Proteins - Today's Dietitian Magazine
